Celebrate Springtime with Matcha Cocktails

As bright new leaves grow on trees and flowers bloom, celebrate springtime with these matcha cocktails by Tea Forte.

Matcha Sour (Photo by Tea Forte)

Coconut matcha and lemon make for a zippy, tropical cocktail - that’s healthy too!

YIELD: Serves 1
• 1/2 teaspoon Tea Forté Coconut Matcha
• 3 tablespoons Ketel One Citroen
• 1 tablespoon fresh lemon juice
• 1.5 tablespoons simple syrup
• 1 egg white
Combine all the ingredients into a shaker. Dry shake first (no ice) for 15
seconds. Add ice to the shaker and shake another 5 seconds. Double
strain into cocktail glass.

This recipe was made with COCONUT MATCHA
Available in: Single Steeps, Loose Tea Canister

Chocolate Matcha Grasshopper (Photo by Tea Forte)

Non-alcoholic and rich with metabolism boosting matcha, this refreshing dessert drink is irresistable.

YIELD: Serves 1
• 1 teaspoon Tea Forté Chocolate Matcha
• 2 ounces coconut cream
• 4 ounces almond milk
• 1 ounce mint syrup
• 1/2 cup of ice
• whipped cream
• 1 sprig of mint
Combine matcha, coconut cream, almond milk, mint syrup, and ice into a cocktail shaker. Save a small pinch matcha for garnish. Shake vigorously and pour contents into a Collins glass. Top with a dash of whipped cream, mint sprig, and sprinkle of Chocolate Matcha powder.

This recipe was made with CHOCOLATE MATCHA
Available in: Single Steeps, Loose Tea Canister