These tea-infused Halloween cocktails by Numi Organic Tea round out a Halloween party or a quiet evening in.
The Ghost’s Breakfast
Ingredients Photo credit: NumiTea.com
½ cup of Numi’s Golden Chai Tea
½ cup dairy or non-dairy milk (I used rice milk)
1 shot of whiskey
1 dash of cinnamon
1 Teaspoon of Agave Syrup or Organic Local Honey
Instructions
Brew a big pot of tea (so you can make more).
In another pot, heat up 1/2 cup milk on the double boiler. Add 1 shot whiskey, cinnamon, sweetener, and any other ingredients you like. Stir until warm then pour into a heat-proof cup and serve.*
*You can also serve this drink cold!
The Goblin’s Lunch
Ingredients Photo credit: NumiTea.com
½ cup of Numi’s Aged Earl Grey
1 handful of physalis (can substitute mango—or another orange fruit—if physalis is not available in your area)
½ cup of sparkling water
1 shot of vodka
Instructions
Brew a big pot of tea and let it cool.
Combine the physalis, sparkling water, vodka, and tea in a blender. Blend until smooth.
Serve chilled.
The Vampire’s Dinner
Photo credit: NumiTea.comIngredients
½ cup of Numi’s Rooibos
5 blood oranges
1 shot of rum
½ cup of sparkling water
Instructions
Brew a big pot of tea and let it cool.
Squeeze the juice from the oranges (eat any leftover pulp on the peel!) and pour into a glass.
