Features

3 Tea-Infused Halloween Cocktails

By Elizabeth Dobos Oct 30, 2017 5:01pm
Tea tea cocktails cocktails Halloween

The Ghost’s Breakfast

Ingredients
Photo credit: NumiTea.com
Numi’s Golden Chai Tea

I used rice milk

Instructions
  1. Brew a big pot of tea (so you can make more).
  2. In another pot, heat up 1/2 cup milk on the double boiler. Add 1 shot whiskey, cinnamon, sweetener, and any other ingredients you like. Stir until warm then pour into a heat-proof cup and serve.*
*You can also serve this drink cold!

The Goblin’s Lunch

Ingredients

Photo credit: NumiTea.com
Numi’s Aged Earl Grey Instructions
  1. Brew a big pot of tea and let it cool.
  2. Combine the physalis, sparkling water, vodka, and tea in a blender. Blend until smooth.
  3. Serve chilled.

The Vampire’s Dinner

Photo credit: NumiTea.com
Ingredients Numi’s Rooibos
Instructions
  1. Brew a big pot of tea and let it cool.
  2. Squeeze the juice from the oranges (eat any leftover pulp on the peel!) and pour into a glass.
  3. Add the rum and sparkling water; stir and enjoy!
Tea tea cocktails cocktails Halloween Halloween cocktails Industry Analysis Tea Nerdery Features