World Tea News
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Sri Lanka May Lower Import Barriers
Sri Lanka will decide later this year whether to liberalize import restrictions to encourage blending and packaging teas that will not carry the historic Pure... Bill Waddington, founder of TeaSource, a wholesale and retail specialty tea company based in Minneapolis-St. Paul takes World Tea News on a tour of his newest retail location in Eden Prairie, Minn. and shares his advice in a Q&A on retail innovations.... |
Chris’ Tea Cottage, Bigfork, Mont. This remote Montana tea room offers a taste of everything from locally grown huckleberry margaritas to hand-dipped corndogs in a 1921 “logs and lace” setting.. ____________________________
Mid-Atlantic Tea Business Association Elects Board Unilever Campaigns to Recycle Tea Bags |
BIGFORK, Mont.
By Liz Biro, World Tea News Contributor
This remote Montana tea room offers a taste of everything from locally grown huckleberry margaritas to hand-dipped corndogs in a 1921 “logs and lace” setting. Founders Chris and Carl Easton say “you can’t stay in business just serving little, cute sandwiches.” Established in 2005. Read more
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Sudhir Prakash, chairman of Glenburn Tea Estate and Khongea Tea Estate in Assam, is a third-generation Darjeeling planter and influential member of India’s Tea Research Association. Click to download and listen to this 25-minute interview as he discusses the daunting challenges faced by growers during this time of transformation of India’s tea estates.
Rising temperature throughout the world's tea growing regions pose one of the greatest challenges to the tea industry. Dr. T. S. Barman of the Department of Plant Physiology and Breeding at the Tocklai Experimental Tea Research Station in Jorhat, Assam has spent his career studying plants and the past 27 years developing clonal tea. Click to listen as he describes his latest project breeding tea bushes that better tolerate drought.
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Which modern day innovations for tea will you never be able to do without? A pitcher, a sieve, a teabag? Click here to join the discussion (5)
The tea growing regions in Kenya are endowed with the ideal climate for tea. Click hereto join the discussion (3)
The success of the tea business is not only sell products to customers, but also tell them the culture and reasons behind the tea. Click here to join the discussion (1)
Do you regularly travel to local events, farmer's markets or fairs to market your tea off-site? Click here to join the discussion (1)
Tea bloggers. Are they influential promoters or just tea beggers? Click here to join the discussion (15)
All the loose tea sold cannot be "top 5%" Right? Click here to join an exceptionally thoughtful discussion started by Bryan Stafford with contributions from Austin Hodge, Robert Wilson, David W. Greene, Jay Hunter and Charles Cain on what makes quality tea. (52)
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