Peet’s Coffee Introduces ‘Summer of Jelly’ with Boba-Inspired Tea & Coffee Menu

Peet’s Coffee introduced its “Summer of Jelly” menu, which celebrates the refreshing taste, vibrant colors and unique customization of boba-inspired tea and coffee beverages.

As younger U.S. consumers drive demand for boba-inspired specialty drinks, Peet’s new line of plant-based tea and coffee customized beverages features Brown Sugar Jelly for refreshing flavor and texture, which can now be added to any cold beverage at Peet’s as a permanent menu option.

From the Citrus Green Tea Shaker with Brown Sugar Jelly to the Brown Sugar Cold Brew Oat Latte, Peet’s summer menu offers the customization and bright layers that fans of jelly and boba crave, matched with Peet’s tea and coffee selections.

“Jelly beverages are a refreshing treat that can be dreamed up and enjoyed with endless flavor and color combinations, especially during summer,” said Patrick Main, senior beverage innovator at Peet’s Coffee. “At Peet’s, our Brown Sugar Jelly is fully plant-based and can be added to any cold drink for refreshing sweetness, irresistible texture and luscious layers that look and taste delicious.”

"Summer of Jelly" Highlights

Some of Peet’s “Summer of Jelly” products, in addition to the Brown Sugar Jelly that can be added to any cold drink, include:

  • Citrus Green Tea Shaker with Brown Sugar Jelly (Summer Feature) – Mighty Leaf Green Tea Tropical is hand-shaken with floral Yuzu purée, lemonade and real citrus slices, with a scoop of Brown Sugar Jelly.
  • Strawberry Lemon Tea Shaker with Brown Sugar Jelly (Summer Feature) – Brisk Mighty Leaf Summer Solstice black tea is hand-shaken with lemonade and strawberry purée over a scoop of Brown Sugar Jelly.
  • Iced Brown Sugar Matcha Oat Latte (Permanent addition) – Organic Ceremonial Matcha Green Tea, with a distinctive flavor and creamy texture, is iced and layered over Brown Sugar Jelly with brown sugar syrup and oat milk.
  • Brown Sugar Cold Brew Oat Latte (Permanent Addition) – Brown sugar is featured with a layer of oat milk and a float of Peet’s signature Baridi Cold Brew, served with Brown Sugar Jelly and ice.
  • Brown Sugar Oat Latte (Hot or Iced) (Summer Feature) – Brown Sugar sweetens oat milk and bold, smooth Espresso Forté for a cup that can be enjoyed hot or iced.

Peet’s Coffee, founded in Berkeley, Calif., in 1966, has more than 270 locations in the U.S and China.

To learn more about Peet’s, visit Peets.com.

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