Art of Tea Debuts Ginger Spice Chai Concentrate, Takes Home a Best New Product Award

Art of Tea, the award-winning tea importer and wholesaler based in Los Angeles, Calif., recently introduced its Ginger Spice Chai Concentrate, which took home the award for “Best New Product” in the “Specialty Non-Coffee Beverage” category at the Specialty Coffee Expo, held April 20-23 in Portland.

The new offering showcases Art of Tea Founder Steve Schwartz’s commitment to crafting stand-out tea experiences with premium, sustainably sourced ingredients that encourage consumers to take time for self-care with tea.

Inspired by classic chai preparations, Art of Tea’s iteration features a ginger-forward black tea powder concentrate that’s balanced by warm spices, such as cinnamon, cardamom and clove.

“At Art of Tea, I’ve always been driven by the simple yet profound impact of a tea ritual,” said Schwartz. “With our new Ginger Spice Chai concentrate, I hoped to create a tea that made it simple to prepare a delicious batch of chai to savor with loved ones.”

Art of Tea Ginger Spice Chai Concentrate
Ginger Spice Chai Concentrate by Art of Tea (Photo by: Audrey Ma / Courtesy of: Art of Tea)

Available in a four-pack of 2.8-ounce servings (US$40), each Ginger Spice Chai packet yields one quart of tea that can be prepared iced or hot with the milk of one’s choice, creating a comforting tea latte experience.

Like all Art of Tea products, Ginger Spice Chai is hand-blended and packed in Los Angeles.

Since founding Art of Tea in 2004, Schwartz has been committed to hand-blending and custom crafting the finest organic teas and botanicals possible, while educating and changing the way people perceive and interact with tea.

For more information on Art of Tea, visit

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