- 2 Ounces of bourbon
- 1 Teaspoon of sugar
- 3 Dashes of Angostura Bitters
- 1 Garnish: orange wedge
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- Step One: Place sugar in an highball or rocks glass.
- Step Two: Add bitters to the glass.
- Step Three: (optional) Add splash of water to help dissolve sugar.
- Step Four: Using muddler, muddle sugar and bitters together until sugar is fully dissolved.
- Step Five: Fill glass with ice cubes.
- Step Six: Pour bourbon over ice and gently stir.
- Step Seven: Rub orange peel around rim of glass, twist peel to unlock additional aroma and garnish with twist.
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- Bourbon: $0.79 - $2.37
- Sugar: $0.2 - $0.05
- Angostura bitters: $0.10 - $0.06
- Orange wedge: $0.01 - $0.03
- TOTAL: $1.67 - $4.96
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- Average Price (City): $19.75
- Average Price (National): $10.50
- Margin City: $14.79 - $18.08
- Margin National: $5.54 - $8.83
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