martini

MARTINI RECIPE, PRICES & MARGINS

Offer your Patrons the elegance and sophistication of the iconic  Martini. Crafted with premium gin, dry vermouth, and a dash of bitters, this classic cocktail is an exquisite blend of flavors. Serve over ice cubes, or neat, and garnish with a twist of lemon peel for the perfect finishing touch. Elevate your ambiance with this timeless Martini.

 

Ingredients

Directions

Ingredients Costs

Price & Margin
  • 2.5 Ounces of gin
  • 0.5 Ounce of dry vermouth
  • 1 Dash of bitters
  • 1 Ice cube
  • 1 Garnish: lemon peel

 
  • Step One: Fill mixing shaker with ice.
  • Step Two: Pour the gin, vermouth, and a dash of bitters into mixing glass.
  • Step Three: Stir well to chill the mixture and properly dilute it.
  • Step Four: Strain into chilled martini glass.
  • Step Five: Rub lemon peel around rim, twist peel and use as garnish.

 
  • Gin: $1.08 - $2.75
  • Dry vermouth: $0.59 - $0.25
  • Bitters: $0.02 - $0.04
  • Ice cube: $0.01 - $0.02
  • Lemon peel: $0.05 - $0.12
  • TOTAL: $3.08 - $7.18

 
  • Average Price (City): $14.21
  • Average Price (National): $11.00
  • Margin City: $7.03 - $11.14
  • Margin National: $3.82- $7.93