Being an effectual tea specialist has evolved beyond handing a cup and teabag to a customer. Knowledge of tea and its components is vital for success. Some key skills that are relevant when training or becoming a tea specialist in today’s competitive retail environment are:
- Cupping.
- Processing.
- Blending.
- Creating flavored teas.
- Understanding tisanes and herbal teas role on a menu.
- Understanding regulatory compliance.
- Knowing the cultural aspects of tea and how they are manifested at origin.