- Arjun (AJ) Singh, Ph.D. ISHC will be on the panel for Hospitality and Tea – How Your Tea Offering Distinguishes and Elevates Your Establishment. Prof. Singh currently teaches at The School of Hospitality Business at Michigan State University. Singh has more than 15 years of hospitality business experience in various management positions in the USA and India. Wednesday, June 13, 8:30 a.m. – 9:40 a.m. Room S226, Session Number: CS15
- Max Falkowitz is the speaker for Why are Great Restaurants Serving Awful Tea? How to Fix Tea in the Hospitality Industry. Falkowitz is an editor and writer whose stories about tea have helped countless people become newly obsessed drinkers. He is an editor at Saveur and Serious Eats. Wednesday, June 13, 10:00 a.m. – 11:10 a.m. Room S226, Session Number: CS46
- Omarly Alcina Fernandez is the speaker for Table for Tea! Giving Tea the Perfect Place in the Restaurant (Session in Spanish). Alcina has worked in foodservice for more than 20 years, specializing in tea for the last 15 years, and has made it the perfect complement to every meal for her international healthy and casual franchise Kepen. Wednesday, June 13, 11:30 a.m. – 12:40 p.m. Room: S226, Session Number: CS48