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Scientists Have Mapped the DNA of Tea – and It Could Stave Off a Pending Crisis

By Chungui Lu, Nottingham Trent University May 11, 2017 5:15pm

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The Conversation

File 20170508 20732 jvnxuo — Ravi Pinisetti/Unsplash

Chungui Lu Nottingham Trent University most popular drink

yields decline soil degradation sequenced the entire tea genome

Mmm, you can really taste the flavonoids. Matthew Henry/Stocksnap

the breeding process genetic modification flavonoids, terpenes and caffeine as of 2014 Chungui Lu Nottingham Trent University The Conversation original article

tea genome tea DNA Resources News