Mindful Eating Tops Dieting in Survey

WTN161219_DietitiansInfoGraphic_FoodTrend2017_slideshow_480px copy Today’s Dietitian Today’s Dietition

In 2017, consumers say they will be eating less processed foods and more whole foods such as:

  • Veggies
  • Fruits
  • Fermented foods such as yogurt and cheese
  • Ancient whole grains and green tea
  • Plant-based proteins such as nuts and seeds
Top five superfoods:
  1. Seeds, such as chia and hemp
  2. Avocado
  3. Nuts, such as almonds and walnuts
  4. Fermented foods such as yogurt
  5. Ancient grains
Today’s Dietitian. Transparency eases consumer concern

WTN140616_ART_GreenTea
Green tea is a favorite among dietitians for its health benefits.
Top tips from registered dietitians
  • Eating more servings of fruits and vegetables.
  • Choosing high-quality, nutrient-rich foods in all food groups.
  • Limiting consumption of highly processed foods.
  • And instead of focusing on diets, RDs recommend choosing foods based on a wholesome ingredient list and high level of quality proteins and carbs.
www.choosemyplate.gov Digital fitness and home delivery
  • 84% of RDs believe that technology is providing new options to help consumers make better food choices and/or eat healthier.
  • New technologies are helping to shape the future of nutrition with 67% of RDs recommending apps, such as MyFitnessPal and the Fitbit App, to plan and track food activity.
  • Preportioned meal delivery services such as Blue Apron and Fresh Direct have also skyrocketed; 45% of consumers are now turning to these and similar healthy meal or weight loss menu delivery programs in order to eat healthier.
What’s Trending in Nutrition