whisky and tea
curious about the spelling of whiskey versus whisky
Matters of Interest
"Two drinks, one from leaf and one from grain, both boast a vast variety of flavour profiles that reflect the relationship between their artisanal process and environmental variables. Parallel worlds of terroir and technique," explains Gascoyne. "In comparative tasting bringing these two worlds together creates a completely new arena. Tea’s heat and subtle delivery creates a smoother release of the whisky’s flavour points; Scotch showcases the quiet force and depth of the tea’s complexity. As the two profiles blend we experience unexpected fusions and contrasts, harmonic flavour bridges and aromatic synergies that enhance our understanding of the fascinating details of each drink."
