Teeccino Pumpkin Spice Latte
- 2 cups milk / almond milk
- 2 tbsp canned pumpkin purée
- 4 tbsp maple syrup
- 1 teaspoon pumpkin spice blend (Recommended: Frontier’s Organic Pumpkin Spice blend)
- ½ tsp cinnamon (Add if you want more cinnamon flavor)
- Optional: ½ tsp turmeric powder for color and antioxidants!
- Begin by adding the pumpkin purée and the maple syrup to a pot.
- Whisk the ingredients together while you pour in the milk.
- Add the spices and whisk well to incorporate.
- Heat the mixture on the stove until hot.
- Froth using an electric hand mixer. Almond milk with pumpkin in it won’t froth up quite as much as regular milk but it still produces a lovely foamy effect.
- Choose a festive mug. Fill it half full with brewed Teeccino Pumpkin Spice. Fill the rest of the mug with the frothed pumpkin creamer.
- For an extra treat, top with whipped cream.
Numi Organic Tea’s Turmeric Pumpkin Spice Latte Recipe
- 1 cup whole milk (or non-dairy alternative)
- ¼ cup pumpkin puree
- 1 teaspoon Turmeric Chai Golden Latte by Numi
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 4 teaspoons sugar
- Whipped cream
- Caramel
- Combine 1 cup of whole milk (or a non-dairy alternative) along with ¼ cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.
- Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, ½ teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
- Pour the latte into two heat-proof mugs, top with whipped cream and caramel, or not.
Republic of Tea Offers Harvest Stackable Tea Tin
