- How to Source and Select Your Teas
- Tea Insights from the Natural, Specialty and Conventional Channels
- The Languages of Tea and Wine
- What’s in the Cup and Why You Like It: Hot Brewed vs. Cold Brewed
- Botanical Raw Materials—Production, Purchasing and Quality Control
- Strategies for Success: How to Find Your Niche in a Crowded Marketplace
- The Tea Wars: Launching RTD Tea in the USA
- Using Tea and Herbs as Wellness Ingredients
- Filling the Gap: Fine Tea in Hospitality
- Finding the Sweet Spot in Menu Selection
- The Chemistry of Tea Production
- Professionals from the tea trade.
- Gourmet and specialty retailers.
- Tea and coffeehouses.
- Distributors and suppliers.
- Beverage developers.
- Restaurants, fast-casual establishments, foodservice, hotel F&B directors, chefs.
- Grocers, mass merchants, convenience stores.
- Manufacturers.
- Private label brands.
- Online shops.
- Spa managers, and health and natural products businesses.
- Among other professionals who want to build their business through tea.
here
by the Sept. 29, 2017, deadline. Questions? Contact Faith Bailes at [email protected].