CONCORD,
Where It All Started
What’s Selling
Whole Foods Magazine
What’s Selling
- A study published in the Archives of Internal Medicine in 2005, in which researchers looked at 61,057 Swedish women between the ages of 40 and 76, and found that those who drank tea had a lower risk of ovarian cancer than those who did not drink tea
- A study published in the American Journal of Clinical Nutrition, in which researchers found that green tea extract can increase both metabolism and fat oxidation (fat burning) which leads to weight loss
- A finding published in Circulation by Harvard researchers, noting that drinking tea improves the likelihood of survival after a heart attack; study participants who drank more than 14 cups of tea weekly had a 44 percent reduced death rate compared to non-tea drinkers, and those that consumed less than 14 cups of tea per week had a 28 percent reduced death rate.
Whole Foods Magazine