Sip-T Tea Co. Makes Mark at Outdoor Market

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January/February Focus: MobiliTEAMobiliTEATaking your tea on the road is a great way to educate new customers and to build brand awareness. But the thought of packing up your product for an off-site event can be tough to swallow. In this article experienced shop owners show that with a little strategic planning, you can master mobile retailing and boost your on-site business.... More. Taking it to the streets In urban areas food trucks are taking the restaurant industry by storm. Customers love the novelty, appreciate the value and enjoy the unpredictability of food carts and trucks. They like the social aspects of standing in line with strangers who also discovered the prize waiting, anticipating and talking about the food and drink.In urban areas food trucks are taking the restaurant industry by storm. Customers love the novelty, appreciate the value and enjoy the unpredictability of food carts and trucks. They like the social aspects of standing in line with strangers who also discovered the prize waiting, anticipating and talking about the food and drink. Extraordinary Off-Site Event Ideas Here are four off-site suggestions to boost business and a free downloadable checklist and guide from A Gift of Tea to help plan a successful event. Make a Mark at Market Loyal customers at the Saturday Farmers Market in scenic Bellingham, Wash. and those at the Fairhaven Village Green on Wednesdays inspire daughter and mother Kamea and Cheyenne Black to blend artisan teas that please.