
Martha Stewart Café opened on March 13 and in addition to drinks and pastry to go, loose leaf tea and coffee beans are also for sale. The tea is packaged under the Martha Stewart Thé brand. Offerings include a breakfast blend, chai, Da Hong Pao, Emerald Mountain, Jasmine Silver Needle and herbals like lemon ginger, peppermint and buckwheat.
Arogya Tea
suffered a $1.8 million loss
SOURCE: The Daily Meal, New York Eater and The Martha Blog