Innovation in the Tea Industry

Excerpted from the World Tea Expo presentation available here. Museum of Failure

Aerosol tea

bloggers
  • Consumption of artisan processed loose leaf tea is not accelerating in traditional retail channels – in fact it’s flat.
  • The suburban malls where millions first sample fine tea are experiencing significant declines in foot traffic – the lifeblood of brick & mortar retailers.
  • Chain expansion has stalled in the U.S. and Canada where DAVIDsTEA and Teavana are still experimenting to achieve sales per square foot and same-store sales increases commonly reported by coffee shops (many of which are profiting handsomely from selling tea).
  • Make tea retail selections more traceable and provide authentic stories on sourcing
  • Make stores into destinations, not sterile cookie-cutter outlets.
  • Commit to sampling as studies show that sampling leads to sales.
Beginners Mind Picture a gong fu setting.

The accomplished tea retailer approaches the Zen master of tea innovation
saying, “I have been in business many years, yet things are changing and I have concerns. Please teach me all that you know about innovation in tea.” The master nodded, and began filling a cup of tea. He continued to pour until the cup over flowed, spilling over the brim ― yet he continued. The tea retailer

watched for a few moments and then, in exasperation, said: Stop, it is overfull, no more will go in. The master replied: “Like this cup you are full of your own opinions and speculation. How can I show you the Zen of innovation unless you first empty your cup?” Zen Mind, Beginner’s Mind

Shunryū Suzuki Wine Infused Tea Teasters drive-thru

Fresh Leaf Tea
Rory and Tracy Bell
Millennia Tea Millennia Tea Loses TV Show Investor

video Anheuser-Busch InBev partnership

Tea Reimagined Black Tea with Ruby Grapefruit and Honey Problems are the soil in which innovation takes root.

To Fly a Horse To Fly a Horse The Secret History of Creation, Invention and Discovery