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najasway Said,
January 7th, 2009 @9:39 pm  

Good for Starbucks! Starbucks should, indeed be the Starbucks of tea.

Is true tea officianados and entrepreneurs should focus our efforts on creating a unique concept that respects tea’s history and tradition while adding a contemporary twist that not even Starbucks could mimic.

Canada is seeing unprecedented growth with a few highly regarded, mass chains opening up across the country.

We are all seeing teas presence around the US as well. Large chains and small mom and pops alike can benefit from the buzz that’s being generated because of tea’s newfound popularity…

No one of us will be the Starbucks of tea. But many of us will create something much more interesting.

Thanks for your article, George!

mygif
Diane Said,
January 13th, 2009 @3:19 pm  

There is a chain of tea shops who I have read wants to be the ‘Starbucks of Tea’ but I can’t imagine why.

I agree with najasway above, that we tea concept owners should come up with something that sets us apart and contributes significantly to making specialty tea a more desirable and accessible product to our customers, without sacrificing quality.

mygif
July 30th, 2009 @4:52 pm  

I assume Starbucks wants to be the Starbucks of tea, maybe that is why they have in some instances changed their name from Starbucks to 15th Avenue Coffee and Tea. Does this name change make their tea better? I wouldn’t have thought so.

However, to be fair, some Starbucks are very successful, and by that I mean make a lot of money. I suppose all of us in the tea business want to make money, even though our ambitions and reasons for being in the tea industry are vastly variable.

The problem is marketing. Starbucks and other big companies are like a well oiled machine and can market themselves very effectively to the consumer.

I live in Tucson Arizona and we have some wonderful small restaurants who have formed an alliance called Tucson Originals, but even so it is hard to compete with the big chain restaurants.

I asked folks here why they loved and supported big chain restaurants. Answer: “We know what we are getting”. When a new Red Lobster opened a week or so ago, there was a line outside of the door and half way down the street.So that is one reason why I believe Starbucks will be successful at promoting tea.

Perhaps we will end up with “Mactea”.

However, I sincerely believe there is always room for the good small tea company/tearoom /teaba. Let’s hope these survive.

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