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Issue
14
October 25, 2005
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Tata
Tea Buys U.S. Brand Good Earth |
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MUMBAI
(Reuters) - India's Tata Tea Ltd. said on Thursday
it would acquire U.S. specialty tea brand Good Earth for an
undisclosed sum, sending its shares higher.
The world's
second-largest branded tea company will buy Santa Cruz,
California-based FMALI Herb Inc. and Good Earth Corp., which
sells herbal, fruit- flavored, medicinal and traditional
teas, through its subsidiary, Tetley US Holdings Ltd.
Read
more... |
| Cancer
Survivor Brews Up Tea Business |
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Cancer survivor Audrey Darrow samples one of the eight
signature organic teas she developed while recovering from
two surgeries, chemotherapy and radiation treatments.
Simply put, Audrey Darrow got cancer, but it didn’t get
her. Instead, she fought back in a most unusual way using
her prolonged recovery from two mastectomies, chemotherapy
and radiation to research and develop a signature line of
eight organic teas that recently entered the marketplace
under the name of Dr. B’s Teas.
The teas, rich in flavonoids, anti-oxidants and
organic ingredients, including pumpkin, schizandra berries
and pomegranate, are named after her longtime physician, Dr.
Malka Benoni, another cancer survivor, who has been Darrow’s
inspiration during her two-year battle with breast cancer.
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| Ito En
Introduces Tea Apple and Tea Lemon |
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New
Varieties Are Company’s First Naturally Sweetened
Ready-To-Drink Teas
New York, NY -- ITO EN (North America), INC, has
introduced their first sweetened ready-to-drink teas, Tea
Apple and Tea Lemon. Like all ITO EN bottled teas, Tea Apple
and Tea Lemon are authentically brewed from premium whole,
loose tea leaves using state-of-the-art brewing techniques.
Each variety is available in a 16.9 fluid oz bottle,
contains 120 calories per serving with 40% of the suggested
daily requirement of Vitamin C. The suggested retail price
is $1.99
“Tea Apple and Tea Lemon are the perfect complement
to our TEAS’ TEA line of all natural, unsweetened
ready-to-drink teas,” said Rona Tison, vice president of
corporate relations for ITO EN (North America), INC. “Our
knowledge, experience and expertise have allowed us to
create a product that is not sugary sweet but offers a more
gentle, soft quality to the taste.”
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| Typhoo, a Leading Tea Brand of Britain, has Been Sold
to Kolkatta-Based Apeejay Surrendra |
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Typhoo, a leading tea brand of Britain, has been sold
to Kolkatta-based Apeejay Surrendra, one of India's largest
tea producers, for 80 million pounds (US$141 million).
Robert Schofield, chief executive of Premier Foods,
which owns Typhoo, said the company has decided to
concentrate on other brands which are leaders in their
markets.
"Typhoo is a big brand, it is an iconic brand, but
it's number three in the market. It would take a lot of
effort to make it number two," he said
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| Little
Brew with Big Taste Finds a Home in Texas and
Florida |
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Magnolia Spice Teas are also headed for Georgia,
South Carolina, and Illinois
Chicago, IL--(HISPANIC PR WIRE)--October 20, 2005-
-Chicago’s own little brew Magnolia Spice Teas, Inc. comes
to Texas and Florida. The beverage company has partnered
with Wal-Mart stores to bring the Lone Star State and the
Sunshine State a big taste in ready-to-drink ice tea.
The company became a major contender in the
ready-to-drink tea category when it Southern Style variety
was crowned best ready-to-drink sweetened tea at the World
Tea Expo held in Las Vegas in March 2005.
The product has since picked up steam, surfacing at
events sponsored by major corporations such as Burger King
and Albertsons.
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| Iveta
Pastry Mixes Have Oprah's Seal of
Approval |
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A big
boost came in June 2000, when Ivéta Gourmet’s Apricot scone
mix was part of a Red Envelope "Mother’s Day" gift basket
that made the very first "O List" in the premiere issue of O
Magazine. (The "O List" contains products that Oprah Winfrey
"thinks are just great.")
In the May 8, 2002, issue of the New York Times, an
Ivéta Gourmet product was front and center in a two- page
layout ad for gift baskets sold by Bloomingdale’s.
While participating in one of the many gourmet-food
shows they attend, Yvette was hired to produce a Halloween
pretzel kit for a private-label project for Martha Stewart
in 2004.
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| Tea
For Strength |
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Health findings make familiar drink a hot sip
Remember when tea was just supposed to taste good?
Now, many consumers are starting to consider tea,
especially green tea, a health drink — something with
antioxidants that can make you feel better and possibly
prevent cancer or a heart attack. Though research on
specific health benefits still is preliminary, beverage
companies are boosting tea sales by playing to that
perception.
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| Inko's
White Tea Continues Brand Expansion with Launch of Four New
Flavors, New Multipack Cases and Redesigned
Labels |
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- Inko’s Lychee White Tea, Inko’s Apricot White Tea,
Inko’s Cherry Vanilla White Tea And Inko’s Unsweetened
Honeysuckle White Tea To Complement Five Existing
Flavors-
New York, NY (September 27, 2005) – Inko’s LLC, the first
beverage company solely dedicated to producing a line of
100% natural iced white teas, today announced the launch of
four more unique flavors and the availability of a new,
specially wrapped multipack case, featuring three of Inko’s
most popular flavors. Inko’s will also introduce beautifully
redesigned labels on all of their award-winning
varieties.
Read
more... |
| India
Targeting Chinese Black Tea Market |
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14/10/2005 - The Indian tea industry has launched
a determined bid to penetrate China's growing black tea
market, industry sources said.
"We are determined to launch Indian tea in the
Chinese market," Rupali Datta, director of tea promotion
with the Tea Board of India, told AsiaPulse.
According to the report, the market is currently
dominated by multinational brands and products from Kenya
and Sri Lanka. However tea consumption in China is growing
by only 2 per cent a year, according to the United Nations
Food and Agriculture Organization, and the Chinese
themselves are boosting tea production.
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| The
Problematic Brew of China's Tea Industry |
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JINHUA, China All the tea in China is proving to be a
lot of tea these days, as hillsides across central and
southern China are bulldozed to make way for tea farms even
as many young Chinese are losing interest in the beverage.
China still has millions of tea lovers who lavish the
same attention on their beverage that oenophiles devote to
wine. The finest grades of green tea, made from the most
delicate baby leaves and roasted in a pan by hand, sell for
hundreds of dollars a pound in Shanghai and Beijing.
But Coca-Cola, PepsiCo, McDonald's, KFC and other
Western businesses have come up with many other ways to
slake thirsts in China. Shifting tides in tastes, especially
among the young, are creating waves both at home and abroad.
Teahouses in China already are being replaced by
coffeehouses, and Starbucks, now with more than 140 stores,
has spawned a cottage industry of copycats
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