We tea people often find ourselves dancing on the head of the pin in discussions about professional qualifications.
Tea Pro?
What is a tea professional? Which school? How much travel? Required texts? What’s your niche? How many years have you been in the business? With whom have you studied? How much has it cost? Can you tell a Darjeeling from a Da Hong Pao? How many countries of origin can you list… read more...
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