I’m often asked to explain the best way to steep a particular type of tea. Water temperatures, steep time, tea and water quantities are usually the subject of these inquiries.The answer I give is often simplistic, leaves much to be desired and looks something like this:black teas, 5-6 minutes in near boiling water (210ºF)oolong teas, 4-5 minutes in water near 185ºFgreen teas, 2-3 minutes in water near 185ºFwhite teas… read more...

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